C R O I S S A N T S

Traditional

Vermont creamery butter laminated

Chocolate

Valrhona 48% chocolate in our traditional croissant

Ham + Cheese

Thin sliced ham and gruyere cheese with Lusty Monk whole grain Mustard

Vanilla Pastry Cream Filled

Vanilla Bean custard, Traditional Croissant

Twice Baked Almond Croissant

Almond Cream, Toasted slivered almonds

Twice Baked Almond Croissant with Chocolate

Our Beautiful Almond croissant with the addition of Cocoa Barry 44% chocolate.

Almond Raisin Pull Apart

Croissant dough tossed with sliced almonds, plump raisins, cinnamon and brown sugar.

D A N I S H E S

Apple Danish

Smooth Almond Cream Topped with Spiced Apple

Pecan Streusel Coffee Cake

Cinnamon pecan streusel center with an oat streusel crunch

Morning Bun

Cinnamon brown sugar filled tossed in an orange and vanilla bean sugar

Cinnamon Roll

Cinnamon brown sugar filled topped with cream cheese icing

Blueberry Jam Filled Muffin

Coffee cake muffin with blueberry jam center and crisp streusel on top

Poached Plum Danish

Poached plum, orange curd, candied kumquat

Banana Jam Danish

Banana Jam, pastry cream, berries

Traditional Eclair

Golden pate a choux filled with vanilla bean pastry cream, topped with dark chocolate ganache

Orange Cream Eclair

Golden Pate a choux filled with a orange pastry cream, topped with Vanilla bean Chantilly and candied kumquats

Chocolate Hazelnut

Hazelnut Dacquoise, caramelized puffed rice, giandija glaze

Strawberry Rhubarb Tart

Strawberry rhubarb topped with Valrhona strawberry ganache, strawberry creme, and vanilla Chantilly

Chocolate Coffee Caramel

Espresso caramel center, financier, chocolate mousse, double chocolate chip cookie base

Lemon Curd Tart with Vanilla Cremeux

Crisp vanilla shell, tart lemon curd, creamy vanilla creme

Keylime

Smooth key lime pie, toasted graham, vanilla cream

Tropical Sunset

Tropical jam insert, coconut cremeux, strawberry cremeux, sablee crisp

Caramelia Brownie

Dark chocolate fudge brownie, Valrhona Caranelia salted caramel

Ginger Molasses Cookie

Soft baked ginger molasses cookies filled with cream cheese icing.

Spelt Wheat Sourdough with Sesame*

Whole grain spelt, hard red wheat, natural sesame

Baguette*

Einkorn, rye, hard red wheat

Sea Salt Dinner Buns*

Malted flour, fleur de sel

Sprouted Wheat

Lindley Mills sprouted wheat, malted flour

Olive + Polenta

Einkorn, malted Flour, Polenta, Castelvatrona and Picholine olives

Seeded Spelt

Whole grain spelt, hard red wheat, pepitas, sunflower seeds, black and natural sesame seeds

Country Sourdough

Hard red wheat, Nu east

Oat Sourdough

hard red wheat, oat-flour, porridge, honey

Procuitto and Gruyere Sandwich

Thin sliced prosciutto, gruyere, plug butter, and eas salt on baguette

Daily Quiche with Arugula Salad
*Served all-day

A daily offering with seasonal vegetables and house made bacon ad sausage.

Cup of Soup + Bread

Please ask for daily offering

Focaccia Slab

Tomato sauce, garlic confit, fresh basil, oregano, pecorino, and burrata
*Proscuitto may be added for additional cost

H O T C O F F E E S + b e v e r a g e s

Traditional Drip

Magic Beans Bobby Boy Blend

Cappuccino

Espresso, Steamed Milk

Latte

Espresso, Velvety Milk

Americano

Espresso, Water

Espresso

Magic Beans Ethopia

Hot Chocolate

House made featuring Valrhona, Marshmallow

Hot Teas

Westminster-Black breakfast

Genmaicha- Green tea toasted brown rice

Earl of white-Citrus with rose petals

C o l d c o f e e s

Featuring Coffee Cubes

Cold Brew

House Blend over ice

Iced Latte

Espresso, Mild, Ice

Iced Americano

Espresso, Water, Ice

House Sodas

Blueberry Ginger

Blueberries, Ginger, Grapefruit

Tropical

Mango, passionfruit, banana

Strawberry Lemonade

Strawberry, Lemon

For you

For a friend